This class includes a four-course paired lunch. Join us as we delve into the styles, production methods and various cocktails derived from them. With so many styles and cultural verities, there is a huge array of cocktails to explore from the early pre-prohibition days, up to very modern times. $90/pp + tax & gratuity.įruit distillate- one of the broadest and largely under appreciated family of spirits in the bar world. Join us for an in-depth look into the origin, styles and techniques of making bitters as well as how to use them in fine cocktails. Their ability to add depth and character to a cocktail as well as draw out subtle flavors has made bitters an essential ingredient behind the modern bar. In the late 1800’s, there were many herbal remedies, knows as bitters, which early bartenders used extensively during the formation of cocktail culture. Join us in an exploration of four bourbon and rye based cocktails and the history and lore which make them shine. When mixed, the deep, rich flavors of finely crafted whiskies create a distinctive personality and its nuances are uplifted and expressed throughout the cocktail. Rye and bourbon are icons of the American distilling tradition. ![]() Please call 206.323.0807 to reserve your spot for any of our upcoming classes! BOURBON & RYE COCKTAILS Come away with a few drink recipes and a new appreciation for lesser known mixers and liquors. ![]() Meet at Cicchetti for an afternoon of cocktails, deliciously paired food and a little insight into the world of craft bartending. Mastros collection of sophisticated steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed.
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